OUR STORY

Our Story

Born out of nostalgia, Chef Mark Greenaway reimagines the humble pie with ‘Greenaway’s Pies’.

Learning that the number of pie shops in London had dwindled from hundreds to just 20, Mark set about creating a concept that remastered a once-loved, inherently British dish, with flavours inspired from his childhood. A revolution of the pie as we know it.

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Greenaway only uses the highest quality, locally sourced ingredients to produce his premium pies with flavours that are his take on traditional favourites.

The menu includes Confit Duck, Lentil & Orange; Chicken, Mushroom & Tarragon; Lamb Shank, Peas & Mint; Beef Short Rib & Pearl Onion; Vegan Mince, Red Wine & Rosemary and a sweet Strawberries & Cream topped with Scottish strawberries and Madagascan vanilla cream.

THE CONCEPT

THE CONCEPT IS SIMPLE – A MODERN TAKE ON A MUCH-LOVED CLASSIC.

EACH PIE IS UNIFORM IN SHAPE & SIZE, AND TOPPED EXACTLY HOW THE GUEST LIKES.

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